Masterclasses

And the secret

ingredient is...?

Cooking Masterclass

Do you love cooking? Or know someone who does? Why not book in for one of our Cooking Masterclasses?

They're hands-on, fun and informative with our award-winning Chef and Proprietor Rekha Sonigra. You'll come away with comprehensive knowledge on spices and how to blend and combine them to make the perfect curry every time.

Gift Vouchers are available to purchase from our Shop

Book a Class

Call us
+441937 585755

Email us
mango.vegetarian@live.co.uk

Taught by the award-winning Chef Rekha

Every class is held on a Tuesday
There are 4 to 5 people in one Masterclass
Classes are interactive - you work from your own cooking station
All Masterclasses usually start at 5pm

What's provided?

All ingredients
Cooking equipment
Mango branded apron - to keep your clothes clean!
Recipe sheets (yours to take home)
Mango pen (yours to take home)

What do you need to bring?

3 to 4 sizeable food storage containers to take your food home in

What do you learn?

Onion Bhajias / Crispy Bhajia / Methi Gota
A Vegetable Curry
Indian Breads
Basmati Rice
Punjabi Style Samosas / Dhokra
A Technical Curry
Indian Bread
Vegetable Pilau Rice
5 sauces/chutneys:
- Date and Tamarind
- Mint and Coriander
- Tomato, Garlic and Chilli
- 'Pani'
- Masala Yoghurt
Chaat Puri
Chaat Masala (black chickpea and potato mixture)
Ragda Pettis
Mango's Special Chaat
Dosa Batter
Dosa Sambhar (thin vegetable daal)
Dosa Curry
Dosa Chutney

What you need to know

Masterclasses are non-refundable.
If you are booked onto a class and wish to change your class date, we need at least 4 weeks notice.
Spaces are booked on a first come, first served basis.
You may be switched from one Masterclass to an alternative date, if your current Masterclass does not have enough attendees.
Payment is required at the time of booking.
If you have any dietary requirements, please let us know at the time of booking.

2024 Masterclasses Dates

Beginners

January 30th (Onion Bhajia + Pea, Potato and Courgette Curry)
February 20th (Methi Gota + Spinach and Chickpea Masala)
March 5th (Crispy Bhajia + Tarka Daal)
June 25th (Onion Bhajia + Spinach and Aubergine Curry)
November 5th (Methi Gota + Pea, Potato and Courgette Curry)
November 19th (Crispy Bhajia + Spinach and Chickpea Masala)